Danish Cream Squares

This creamy dessert is always a favorite. It's been Heidi's 'birthday cake' for as long as I can remember...and as you can see, I always make lots because it just disappears!

• graham wafers
• vanilla pudding and pie filling, 6-serving size
• 2 1/2 cups milk
• 2 cups whipping cream (500 ml)
• 1 tablespoon sugar
• 1 teaspoon vanilla
• 1 1/2 cups icing sugar
• 3 tablespoons milk
• 1 square semi-sweet chocolate
• 1 teaspoon butter or margarine

1. Line 9 x 13 inch ungreased pan with whole graham wafers, trimming to fit.
2. Cook pudding with milk as directed, using only 2 1/2 cups of milk.
3. Allow to cool; spread over graham crackers in pan.
4. Beat cream, sugar and vanilla until stiff. Spread over pudding.
5. Top with second layer of whole graham crackers, trimming to fit.
6. Mix icing sugar and milk together well. It needs to be fairly thin (add more milk if necessary). Spread over cracker layer.
7. Melt chocolate with butter (in microwave). Drizzle over top. 
8. Chill. Let stand overnight before serving.
   

Cut into squares & enjoy!

Now you can go and make dessert

...and I better get packing.

We are off to Arizona tomorrow, if I manage to get myself organized by then!