When we built a new home...five years ago...I knew I wouldn't be doing a whole lot of canning anymore. We put in a stove with a ceramic stovetop...not recommended for canning. But there are a few home canned items we can't live without...
...and so I use my outdoor canning station. It works just fine! My large canner fits nicely on the burner...the steam stays out-of-doors...and when the jars are processed...they are moved to the BBQ grill to cool. With the lid closed...no one is the wiser...and there the jars stay until I get around to putting them away...or we need the grill.
Yesterday I did dill pickles...a recipe I got from my mom...and we have never found any store bought pickles that quite compare.
The peaches are absolutely fantastic this year...since they have had all the sunshine need.
I've done up my box...and one of these days I will be going back to the summer kitchen of the old farmhouse to help Broni can peaches. That's what MIL's do.