Peru is the third largest South American country..and can hardly be seen in one week. But we did our best...with the help of Lima Tours!
We flew over the Andes from Santiago...and arrived in the hub city of Lima towards evening. There was no time for sight-seeing in the city...as we were catching another plane bound for Cusco early the next morning. Arriving in Cusco...we immediately noticed that we were about 12,000 feet higher than we had been in Lima. Thankfully...it passed quickly for us.
It was Carnival time in Peru...and everywhere we went the people were dancing and celebrating. It was hard not to get caught in the cross-fire of shaving cream and water balloon wars.
The Peruvian folk are just lovely...and many still wear their traditional clothing. Let me share photos of a few of the people we met while out and about.
They like colour. And lambs.
And frozen treats on a cool, drizzly day! Isn't he just the sweetest little guy?
The women are never idle...
...always spinning or weaving.
We took in a demonstration at a weaving co-operative high in the Andes...where the people live and work as they have for centuries. We watched how they spun, dyed and wove the alpaca yarn. And some of us left with beautiful keepsakes!
We spent two nights at a most lovely resort in the Sacred Valley...Tambo del Inka Resort. We had no idea what to expect and were most pleasantly surprised. It is one of the nicest places I have ever stayed at!
Wherever we went...we saw cages of guinea pigs beneath the clay ovens. And they weren't there as the family pets. They show up on the dinner plates of the Andean people on a regular basis.
We enjoyed a wonderful Pachamanca lunch one day...where all the vegetables and meats are cooked in an earthen pit. After watching the guinea pigs being lifted out of the pit and onto the trays...I became a vegetarian quite quickly. The rest of the meal was fabulous! Who knew potatoes could taste so good?
And while we finished up our meal on a lovely patio...we watched a Peruvian Paso horse demonstration.
In Moray...we visited the agricultural 'experimental station' of the Incas...four amphitheatres of concentric circular stones with a sophisticated irrigation system.
Ollantaytambo was once a stronghold of Inca resistance to Spanish colonization and has been remarkably well-preserved. Many travellers pass through on their way to Machu Picchu...since it marks the beginning of the Inca Trail...but it is definitely worth spending some time here. The town itself is the best remaining example of Inca town planning.
One of the most beautiful things about driving through the Peruvian Andes is the spectacular 'patchwork landscape'...created by the many different crops grown throughout its valleys and terraced hills. Corn and potato crops were easy enough to pick out. Others we weren't quite sure.
We finally figured out that this was quinoa...with many of the fields being harvested. It looked rather labour intensive! Not too many years ago...I had never even heard of quinoa. It has been grown in the Andes forever...just like corn and potatoes. But when the European explorers first arrived in South America...they loved potatoes and corn...but had no use for quinoa (rather like my hubby). Potatoes and corn were introduced to the rest of the world...while quinoa remained undiscovered in the Andes. Until several years ago! It has now turned into a profitable export crop for the farmers of the Andes.
We spent one night in Cusco...right next to the Temple of the Sun at Koriancha....which was the most important temple of the Inca Empire. The Spanish colonists demolished much of the original temple and built the church of Santo Domingo on the foundations. Much of the church has been severely damaged by earthquakes over the years...but the original Inca-built portions are still standing.
Our final day was spent touring Lima.
We arrived at the main city square to find it all cordoned off...with heavy security everywhere. It seemed an important government meeting was about to take place. The buildings around the square were quite amazing...featuring baroque and renaissance architecture and beautiful carved balconies.
So there you have it. A bit of this and that...a peek through my lens into the country of Peru.
I am finally done editing all my photos...and have enjoyed blogging throughout the process. I might just do one more post sometime...including a few stories about the people we met along the way...and some of those memorable experiences. The ones that made us laugh...or cry (almost). Thanks for joining me on my travels!
Thank YOU for sharing this wondrous part of the world. We will be referring back to these posts sometime to plan our own adventure to Peru! I can see why you turned vegetarian so suddenly - lol! The colourful fabrics and costumes are fantastic! Hope you post some more pictures soon.ReplyDelete
What a beautiful country! The colors in the clothing are amazing. A photographers delight for sure. I too would have not been able to eat roast guinea pig... Yikes! Looks like you had a great accommodation ! I am looking forward to going to Victoria in April !! Not a world traveller, but a change is as good as a rest! Thanks for letting us tag along on n your wonderful adventures.ReplyDelete
It is always a pleasure to join you on your travels. You make it so interesting and take the best photos! Oh my. They eat guinea pigs? Perhaps there's a new business for you and Elmer. LOL!ReplyDelete
What a beautiful and interesting country. Your photos are so well done and you document things so well. I know I wouldn't be eating guinea pig. Unless I was starving. Probably tastes like rabbit right? Thank you for sharing the highlight of your fantastic trip Judy. I've enjoyed all the posts and photos. Is that tulip field in your valley in bloom already? Beautiful!ReplyDelete
So amazing Judy. I love the colorful people and that little guy eating a frozen treat is so darn cute. I think I would have been a vegetarian for the day, too, after seeing those guinea pigs!ReplyDelete
Thank you, Judy, for taking us along on this trip. It was fantastic and we appreciate your photos and documentation. Your travels are always most interesting, fun and educational. We benefit in many ways. Great photos.ReplyDelete
Farm Gal in VA
I feel like I would have to hire you to take me on a tour like this...you have seen so much and you have a deep passion for history and know how to document it I a way that is intriguing. I wonder what's next on your bucket list?ReplyDelete
Thank you for sharing. : )ReplyDelete
I have just finished reading the most recent three posts and loved them! They took me back to our trip and it was lovely to see everything again, through your eyes. Your photos are so much better than mine!ReplyDelete
It has been fun to go along from my seat by my computer! The Peruvian culture and people come across in a beautiful way through your pictures. Although, after seeing those cute guinea pigs, I could see why you would choose vegetables. I too loved that photo of the little guy with his pants that should fit him till he's a teen. I love the terraced landscapes, whether they be farmland or ancient architecture. Lima is a beautiful city too! I have only landed there while heading to places where we know people.ReplyDelete
Judy, you continue to be the best travel blogger I know. I loved seeing your photos. The colours the food, the people.. (that little sweet guy) and the way the people work.. all so interesting.ReplyDelete
Peru looks like a wonderful place to visit, Judy, minus the guinea pig dinner--lol! I think I would also pass on that. Quinoa is another acquired taste, but I do cook it often when my Gluten Free family members dine with us.ReplyDelete
I love the colorful clothing and the photo of little boy on the blue chair could win a prize!
Thank you for showing us so much of a part of the world that so few see!
This post made me a wee bit homesick as the culture in the Ecuadorian Andes is very similar. We've learned to love quinoa, although not until we returned to Canada. A bit ironic after all our years in the Andes.ReplyDelete
Once, while home in Canada, our eldest, about 8 at the time, was in a pet store looking at the guinea pigs. She innocently turned to the store clerk and said, "where I come from we eat these." Oops. When you think about the lack of refrigeration, a small amount of meat makes a lot of sense. No leftovers to worry about.