We live in the raspberry capital of Canada.
Well...
almost!
We live right next door to Abbotsford...
which lays claim to that name.
They even have a raspberry sculpture...
created by artist Manjit Sandhu...
at the roundabout on a main entrance to their city.
It towers high in the air...
and features five giant raspberries attached to an S-shaped tower.
I like it!
But raspberries grow just fine in Chilliwack as well...
...and I have plenty coming from the short row in my garden.
What to do with them all...
is the question.
For the most part...
I have been freezing them on cookie sheets...
and then bagging them.
I'll figure out what to do with them next winter...
when I have nothing else to do. LOL
But yesterday I decided to try making raspberry perogies.
I'm not a perogy maker.
But I thought maybe I could be....
with the help of a little gadget I found in the Steinbach, MB giftshop when I was there.
I noticed Kathy's perogy (Wareniki) recipe in the MGCC cookbook
featured several varieties besides cottage-cheese filled ones.
Her favorites are those with a raspberry filling.
I decided to give it a try.
And now I am a perogy-maker!
Her dough was easy to work with.
They were great!
My mother-in-law used to keep us supplied with perogies...
and we always had fruit-filled ones in the freezer for a quick dessert.
They were my daughter's favorite.
She stopped by yesterday afternoon to eat raspberries...
and had a perogy afternoon snack while she was here.
My favorite refreshing and cool summertime drink...
is a tall glass of Fresca (grapefruit flavoured) with frozen raspberries instead of ice.
It's that time of year.
Give 'em the old raspberry for dessert!