It's been lovely outdoors this summer...and I've been spending a lot of time on the patio. Although the chaise lounge and a good book look most appealing...it's the canning station where I have been spending some time. I was once big on canning...dozens of jars of beans, tomatoes, cherries, peaches, pears, pickles, beets...and anything else that caught my fancy. It was easy...back in the day...since my MIL always came to help can. Our farmhouse had a 'summer kitchen' downstairs...which was perfect for keeping the mess out of sight.
When we built a new home...five years ago...I knew I wouldn't be doing a whole lot of canning anymore. We put in a stove with a ceramic stovetop...not recommended for canning. But there are a few home canned items we can't live without...
...and so I use my outdoor canning station. It works just fine! My large canner fits nicely on the burner...the steam stays out-of-doors...and when the jars are processed...they are moved to the BBQ grill to cool. With the lid closed...no one is the wiser...and there the jars stay until I get around to putting them away...or we need the grill.
Yesterday I did dill pickles...a recipe I got from my mom...and we have never found any store bought pickles that quite compare.
What sets them apart? It's those little dried red chili peppers...with which I am quite generous...that add a little vim and vigour. If you eat a pickle...it may just warm you up!
The peaches are absolutely fantastic this year...since they have had all the sunshine need.

I've done up my box...and one of these days I will be going back to the summer kitchen of the old farmhouse to help Broni can peaches. That's what MIL's do.
The canning will not be complete until the salsa has been made...but I'll leave that for another day. I'm counting on more patio weather next week!