I finished up some placecards last night. They are clear Christmas tree balls from Ikea...I removed the ends and filled them with gold tinsel and just tied the name tags on with ribbon.
Use 2-Litre carton of your favorite Christmas ice-cream... cut pieces to fit pan, and smooth top with a spatula.
Drizzle chocolate syrup over ice-cream pie and sprinkle with chopped peanuts. Refreeze...then cover with foil, and store in freezer until ready to use. That's all there is to it...other than a dollop of whipped cream as you serve it! Once the pie is removed from the spring form pan, it looks great served on a pedestal cake plate.
So, I better get cooking! Have yourself a wonderful day.