Though it was a stir-fry class...it was about so much more. Why I learned all kinds of fun things! Did you know that there are onion chopping goggles? They come in all kinds of colours...even pink for Mother's Day....and are available at Lepp Farm Market locally. Now that sounds quite tempting...chopping onions without the tears!
Chef Dez threw out a challenge...one that I'm quite willing to take him up on. Buy one food product each month that is new to you...and cook with it. Experiment in the kitchen...try new things. We get so stuck on our old favorites...that we may need a little prodding to try something new on occasion.
I tried something new last night...new to us that is. The Chef Dez 'recipe of the month' for April was a Greek burger.
I changed it up a bit...but we had Greek burgers last night, and quite enjoyed them. Did I mention that the sun came out yesterday afternoon...and we actually used the BBQ? Now that felt good.
The recipe for my version of Greek burgers and Tzatziki dip can be found right here today.
I am looking forward to trying the Chef's stir-fry recipes. Soon! I didn't know a cooking class could be so much fun. I think I'll be going again!